Making homemade pizza always makes it taste better for some reason. Cooking the pizza and getting all the dough and toppings to the right temperature, however can be a bit of a task. As you can�t really stab your Italian pie with a thermometer over and over again, you may want to look into getting a Grill-Top PizzaQue Stone. This is one of the only ways I�ve heard of that will make sure your pizza is evenly cooked and give you that stone brick oven taste.
As there is a temperature gauge built into the detachable stainless base, you won�t have to worry about over or under cooking your food ever again. Cleanup for this would be a breeze and you won�t have to worry about cutting into a metal pizza pan when your serving up slices. As summer is coming up, spending $57 for some well-cooked homemade pizza seems to be reasonable. This applies especially to those who would rather use their grill for a pizza than steaks or hot dogs.
I have this stone for my Weber. My 1st (and last) attempt at making a pizza with it ended in complete disaster – pure carbon, ruined aluminium 'stone topper' and very upset kids…….
……I'd spent ages with the kids making pizza from scratch – they were very proud of their efforts. I put the stone in the BBQ with the thought "the hotter the better" after reading somewhere that pizza ovens are really hot. This turned out to be a fatal assumption.
I see this has a neat little base with a thermometer, which should be an improvement over my sorry efforts!
A couple of unglazed quarry tiles for $0.25 each from the home improvement store and a $12 pizza peel from the restaurant supply store work better than any fancy setup I have ever seen. Heat the stones, throw the pizza on, close the cover, and wait two minutes.