My grandmother used to make one pie a day, and it would be devoured before breakfast the next morning. That was back when every day was lots of hard work, home cooked meals were filled with calories, and it was only to keep up your strength. When you make pies everyday, there is a little variety in the mix. Don’t like Monday’s pie? Wait until Tuesday or Wednesday and have something new. Nowadays, we don’t eat pie as often, but when we do make pie, not everyone is going to want the same thing.

Innovations like the Split Pie Decision are perfect for those of us that live in a house with people who don’t like the same foods. If you want cherry and your significant other wants apple, you no longer have to quarrel over why one is better than the other, you can just make both. It’s a three piece set that will literally bake two halves of a pie separately, but in the same pie pan. You just might need to make a little extra dough filling to seal in the goodness where the metal divider sits. It’s all yours for $15.