The New Scientist reports on a new label that changes colour as fruit ripens, which will help shoppers see whether it is ready to eat or not.
Fruity labels.
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Nigel Powell
Associate Editor:
Caitlyn Muncy
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Dan Ferris
Ecological Editor:
Debra Atlas
Technology Editor:
Fritz Effenberger
Asian Editor:
Hu Ping
Reviews Editor:
Kevin Evans
