Excalibur’s new Chocolatiere is both a chocolate fondue pot and your personal fancy–candy maker. Delight your guests with an invitingly warm (but not too hot!) dipping chocolate for their strawberries, pineapple chunks, orange slices, bananas or other favorites. Or create a five inch, whipped–cream–filled chocolate–covered heart for Valentine’s day. Or use the other included molds to make delightful solid–chocolate bears, stars, moons, snowflakes, chocolate coffee beans and even Christmas trees.