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Waste Free Kitchen Handbook – get more out of your food, less for the bin

A ridiculous amount of food goes to waste. Veggies we don’t get time to eat, leftovers that go to waste, parts of food that we just don’t know what to do with. The Waste Free Kitchen Handbook will help you get more out of food, and put less in the bin.

The book has been out for quite some time but a good resource is a good resource. The book focuses on the food that goes to waste in the kitchen. This is a big problem as decomposing foods account for about 10% of emissions. Getting a handle on this problem is a tangible way that we can all help combat climate change, right at home.

The book tackles topics such as shopping and portioning as well as how to preserve foods in various ways so that they last longer. It also has recipes that will help you utilize the foods you buy in new ways that use up more of them. A good resource for people who are looking for a way to make a change.

Donyae’s love for technology is based on a need to survive our future robotic overlords. Know thy enemy as you know yourself. But since even odds are on the zombie future, she has also learned how to prepare squirrel. You can find her on Facebook until the robots – or zombies – rise up.

Donyae Coles – who has written posts on The Red Ferret Journal.


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