This Automatic Fresh Pasta Maker is called Luigi. At least in our universe it is. And Luigi’s fresh pasta is the talk of the town. Soft, fluffy, and ever so clingy, just like the sauce likes it. Luigi is thinking of opening up a small Trattoria down the street, but we’re trying to talk him out of it. $199.95.
Eliminating the strain of hand-kneading, the mixing bowl’s paddle automatically combines flour and eggs and moves up and down to mimic hand-kneading, thoroughly developing the dough’s gluten–the key to light, silky fresh pasta. When the dough is smooth–after approximately 20 minutes of kneading–simply pull the side lever to extrude the dough through one of seven interchangeable pasta shaping disks.