A ridiculous amount of food goes to waste. Veggies we don’t get time to eat, leftovers that go to waste, parts of food that we just don’t know what to do with. The Waste Free Kitchen Handbook will help you get more out of food, and put less in the bin.

The book has been out for quite some time but a good resource is a good resource. The book focuses on the food that goes to waste in the kitchen. This is a big problem as decomposing foods account for about 10% of emissions. Getting a handle on this problem is a tangible way that we can all help combat climate change, right at home.

The book tackles topics such as shopping and portioning as well as how to preserve foods in various ways so that they last longer. It also has recipes that will help you utilize the foods you buy in new ways that use up more of them. A good resource for people who are looking for a way to make a change.