My grandmother used to make one pie a day, and it would be devoured before breakfast the next morning. That was back when every day was lots of hard work, home cooked meals were filled with calories, and it was only to keep up your strength. When you make pies everyday, there is a little variety in the mix. Don’t like Monday’s pie? Wait until Tuesday or Wednesday and have something new. Nowadays, we don’t eat pie as often, but…
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