Germs are everywhere in the kitchen. You can try and clean things up, but there’s always that last surviving molecule that you didn’t catch. If you can’t destroy them all, why not at least try and keep them in groups? These Index Chopping boards will make sure that you don’t cross contaminate germs from different foods.
There are four different chopping boards that are labeled to help you remember which one is which. Whether you’re working with veggies, fish, meat, or some more “scented” foods, you have an option so that your apples don’t taste like seafood, your carrots don’t reek of garlic, and so on. The basic set of these color-coded cutting boards is about $68, while the Plus set that comes with matching knives is $85. This all sounds like a winning idea to me, as the notion of juice from raw chicken touching my fresh fruit just turns my stomach.