Pancakes are one of my favorite breakfast foods. They’re simple to make (especially if you get the kind that you just add water to) and simple to eat. The only trouble comes when you’ve used too much syrup and the bottom pancake gets too soggy. If you also find yourself with this kind of problem, then perhaps you should try these Pancake Plates.

How exactly does one make a plate that’s designed specifically for pancakes? The makers of these plates raised a large part of the plate, leaving a small area for your syrup to collect, away from the pancakes. Now you can pour some on top, and let the rest collect in the little reservoir. You can then dip bites into the collected syrup. These plates aren’t for the penny-pinchers out there, as a pair will set you back $45.