Making sushi seems to be an art form. Cooking rice is always a nightmare unless you have a rice cooker, and slicing the vegetables or fish can be a cumbersome task as well. Even once all the food prep is done, you also have to try and get it all into one neat little roll that looks somewhat presentable.
There are those of us that just don’t possess this skill, and instead turn to items like the Sushi Bazooka. This item definitely makes me think of a frosting pump, just on a larger scale. It is split down the middle, and should be filled with your favorite ingredients and rice. Then you simply pop out the roll of sushi and put seaweed around it. Easy-peasy. This will cost you around $25, and is a quick and easy way to churn out some perfect Japanese-style cuisine. Do try to remember that this won’t actually project food though.